Thursday, June 9, 2011

Rice with Egg and Japanese Seasoning - Quick and Easy Dinner

This is a favourite standby meal in this house. The kids love theirs with a soft boiled egg, I prefer mine fried with a runny yolk and crispy bits. I love the yolk running over the rice mixed with soy sauce and the salty and sweet seasoning.

I serve the kids with frozen peas or corn or vegie sticks.

Japanese Rice Seasoning are available at asian supermarkets - I buy the simple one with sesame seeds, seaweed, salt and sugar, but there are lots of other more exotic versions. I also like the Japanese chilli seasoning.

Rice with Egg and Japanese Seasoning
More a list of ingredients than a recipe
Medium grain rice, cooked (I use this for all my Japanese recipes)
Eggs - soft boiled for 3-4 minutes or fried sunny side up
Japanese Rice Seasoning (or make up a mixture of sesame seeds, crushed sushi seaweed/nori, salt and sugar)
Soy Sauce

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